So if you haven't read my other blog post, I've just started a 6-week keto experiment where I'll only be eating 15 grams of net carbs per day. Yikes!  That means my carbs will only come from kale, spinach, broccoli, etc. 

In preparation for my farewell to carbs for 6-weeks (and because I got invited to a taco party on Sunday, conveniently ;-) I decided to make fresh corn salsa.