with Suzanne Podhaizer
Episode Notes:
Suzanne is a chef and educator, and she brings her love of good food and her understanding of the multidimensional aspects that create extraordinary food. She shares her passion for food and provides great inspiration for:
How to have more fun in the kitchen and lose the fear that you’ll ruin your dish
Some basic skills that will make you a better cook and what’s a great way to stretch your creativity
How to develop the skill for creating dishes that taste extraordinary
What a chef thinks about the difference between cooking with ingredients bought locally and seasonally, vs. cooking with foods from the grocery store
You can contact Suzanne and learn more about her cooking classes through her Facebook page: Every Table VT