E.39: I Think, Therefore I Eat

with Martin Cohen

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Episode Notes:

Martin Cohen, author of the book I Think, Therefore I Eat: The World's Greatest Minds Tackle the Food Question, shares with us:

  • How we can apply the philosophical method to make better food choices.

  • The importance of skepticism.

  • Whether we should eat more like Rousseau, Thoreau or Nietzche

  • Some of the myths of the nutrition world as well as some of the dark secrets of the food industry.

You can find Martin’s book on Amazon and other bookstores.