E.39: I Think, Therefore I Eat
with Martin Cohen
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I Think, Therefore I Eat
Episode Notes:
Martin Cohen, author of the book I Think, Therefore I Eat: The World's Greatest Minds Tackle the Food Question, shares with us:
How we can apply the philosophical method to make better food choices.
The importance of skepticism.
Whether we should eat more like Rousseau, Thoreau or Nietzche
Some of the myths of the nutrition world as well as some of the dark secrets of the food industry.
You can find Martin’s book on Amazon and other bookstores.